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Arriving in San Francisco from Northern Italy in 1910, our founder, Louis Gabiati took the memories, the love, the passion and most importantly, the time, to craft a salame that reflected the essence of the Old World. For him, creating Gallo Salame brand Italian Dry Salame was an art.

Because Louis handed these traditions down through the generations, today Gallo Salame brand has the privilege to pass it on to you at Trattoria 1910.

Reserve your table today. Buon appetito!

You are invited to join us at our limited-time eatery at 90 Natoma Street, corner of 2nd and Natoma, in the heart of San Francisco. We welcome you to this authentic Italian experience as Gallo Salame brand celebrates a century of Old-World flavor!