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Wednesday 03.24.2010 @ 6:30pm

Venue: Morton\'s Steakhouse (click here for venue details)

Morton’s The Steakhouse is hosting a great wine dinner with Cakebread Cellars from Napa Valley. Bruce Cakebread will be speaking about his wines while guests are treated to a delicious Morton’s five course dinner paired with fine wines. The night will start off with a reception of jumbo lump crab cake, oysters on the half shell, tuna tartare and a salad and finish off with a Morton’s filet mignon, cheese course, and dessert.