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Saturday 03.20.2010 @ 5:00pm

Venue: Chaya Downtown (click here for venue details)

WHAT: As of Monday, March 22 through the end of summer, CHAYA Downtown will unveil a new weekly Japanese Beer Garden menu on the restaurant’s heated outdoor patio. Offered exclusively on Monday evenings at the downtown L.A. location, diners will be able to order off Executive Chef Shigefumi Tachibe’s special menu featuring a variety of Yakitori Skewers ($2 each or 3 for $5) including Chicken, Beef Tongue, Short Rib, Shrimp, or Shiitake, grilled to order on Hibachi grills set up on the outdoor patio; Sake-steamed Mussels ($8); Grilled Corn with Feta Cheese ($5); Chicken Spring Roll ($5); Albacore Tuna Poke ($7); as well as pitchers of Kirin Beer ($15). Accommodating up to 50 guests, the outdoor patio will be festively decorated with traditional red Japanese lanterns.
WHEN: Launches Monday, March 22, 2010
Available every Monday evening from 5 p.m. - close

WHERE: CHAYA Downtown, 525 S. Flower Street, Los Angeles (City National Plaza; cross street Fifth)