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As fans of Top Chef already know, things are really heating up now for the show. Not only is the competition down to the final four, but the hit Bravo series won the Emmy for Outstanding Reality Competition Program. Now, Top Chef Finalist Stefan Richter (Season 5) has something more for fans of the show to celebrate. Join Stefan at Stefan’s at L.A. Farm, his first restaurant that the Los Angeles Times calls a place where “you can just sit back and enjoy the evening.”

Stefan is inviting his diners to get up close and personal - just where you want to be when it comes to Stefan - and check out a new service he calls “Kitchen’s Private Dinner Table.” You and a few guests (the table, right next to the kitchen, holds five people) can enjoy an 8-course meal and wine paring prepared by Stefan. Watch what happens behind the scenes and enjoy at least 8-courses while doing so. Chef Stefan will keep cooking until you tell him to stop.

If your belly can’t handle 8-courses, the bar is really a swinging place after work featuring some really clever takes on some childhood favorites, all modestly priced. Be sure to try his signature "Tater Tots with Ranch Dressing" and the unbelievable "Like a Big Mac," a tiny version of the drive through classic (only so much better). For those looking to expand their palate, try the homemade “Caraway Sausage Sauerkraut, Pretzel Dumpling & Beer Sauce,” a dish inspired by his world travels. Stefan’s at L.A. Farm houses a full bar. You cannot miss the crowd-favorite "Finnish Me Off" cocktail, his version of a tangerine vodka martini.

Stefan’s at L.A. Farm is located at 3000 W. Olympic Blvd in Santa Monica. For reservations, please call 310.449.4000 or visit stefansrestaurants.com

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